shesalty: Really, Really Good Pad Thai. ★
First, make your sauce.
Combine these:
5 T fish sauce + 1c water + 1.5 T lime juice + 1.5 T rice wine vinegar + 3.5 T sugar + 3/4 t salt + 1/4 t cayenne + 3 T chili pepper sauce.
Cut 1 pound of boneless, skinless chicken breast into 1-inch cubes. Coat in a little fish…
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my to-make list.
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